Wasabi Extract - Matexcel

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Product Infomation

Product Name	Wasabi Extract
Catalog Number	NAT-01ZY078
Description	Also called Japanese horseradish, Wasabi has been used as a condiment for centuries due to its extremely strong, complimentary flavor. The plant source grows naturally along stream beds in mountain river valleys throughout Japan. Interestingly, wasabi is widely thought to have powerful antimicrobial properties. The chemical in wasabi responsible for the initial pungency is the volatile allyl isothiocyanate, produced by the hydrolysis of natural rhizome thioglucosides. Wasabi Extract harnesses the benefits associated with this botanical through the fermentation of wasabi root with Lactobacillus. This process allows for the isolation of phytochemicals and phenolic compounds, such as oxio-reductases, isocyanates and glucosinolates. Wasabi Extract protects DNA against harm caused by free radicals while promoting the activity of other antioxidants. Additionally, its strong antimicrobial properties make this ingredient a excellent natural preservative. Incorporate Japanese tradition and history into your formulation using Wasabi Extract. Efficacy Assays
Storage	Solubility: Water Soluble; Use Level: 1.0 - 5.0%; Solvent: Water
Solubility	Water Soluble

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