Vibrio parahaemolyticus Isolation Beads

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Product Infomation

Product Name	Vibrio parahaemolyticus Isolation Beads
Catalog Number	MGB-FE-018
Size	1.0 mL, 2.0 mL, 5.0 mL
Physical Specs	1.2 μm, 2.8 μm
Description	Vibrio parahaemolyticus (VP) is a halophilic marine‑derived bacterium mainly isolated from seafood products including cuttlefish, marine fish, shrimp, crabs, and jellyfish, as well as high‑salt preserved foods such as pickled vegetables and cured meats. Ingestion of food contaminated with Vibrio parahaemolyticus results in acute food poisoning, characterized clinically by abrupt onset, abdominal pain, vomiting, diarrhea, and watery stool. The magnetic beads of this product are covalently conjugated with mouse anti‑Vibrio parahaemolyticus polyclonal antibodies, facilitating efficient, rapid, and selective isolation and concentration of Vibrio parahaemolyticus. Pre‑enriched culture samples are incubated with antibody‑coated magnetic beads; following magnetic separation, the enriched bacterial specimens are compatible with downstream detection methods including immunochromatography, ELISA, PCR, biosensor detection, and gene sequencing.
Applications	Uesd for the isolation and concentration of Vibrio parahaemolyticus from food, water, and other environmental samples.
Particle Size	1.2 μm, 2.8 μm
Concentration	20 mg/mL
Form	Mouse anti-Vibrio parahaemolyticus monoclonal antibody-coated magnetic beads, buffer salts, protein stabilizers, preservatives, etc.
Storage	2-8°C
Shelf Life	1 year

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