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| Product Name | Propylene Glycol Alginate (PGA) |
| Catalog Number | NAT-219 |
| Description | Produced through advanced processing of alginic acid, its aqueous solution forms a viscous colloid. The material demonstrates strong resistance to acids and salts across the pH 3–5 range, and delivers excellent foaming and emulsifying performance. Source & Process: Alginic acid ester extracted from natural resources. |
| Product overview | Thickener/emulsifier/stabilizer; yogurt products, seasonings, beer foam stabilizer; dry/wet noodle products, instant/frozen rice and noodle products, bread, pastry, baked goods |
| Morphology & Appearance | White or light yellow powder |
| Storage | Store in a cool, dry place |