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| Product Name | Natural Crimson – Meat & Poultry |
| Catalog Number | NPGM-ZD037 |
| Applications | Meat, Seafood & Poultry |
| Description | Appropriate coloration in the meat, seafood and poultry sector is a essential marker of products' freshness and typically quality. With Natural Crimson color, manufacturers can attain naturally appealing outcomes, minimize nitrite content and substitute carmine or less resilient naturally derived pigments while preserving taste. Recommended dosage: 0.03% - 0.05%. Sensory profile: Neutral in taste and odor; Replicates the coloration of uncooked meat.. |
| Source | Precision fermentation (naturally derived) |
| Storage | Store in cool, dry place away from direct light |