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Product Infomation | |
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Catalog Number | MFP-XG01 |
Product Name | Xanthan Gum |
Product Overview | A high-molecular-weight polysaccharide produced by fermentation. It is highly effective at thickening and stabilizing water-based systems, even at low concentrations. |
Form | Cream/White Powder |
Applications | Salad dressings, sauces, beverages, gluten-free baking, ice cream, syrups. |
Function | Thickener, Stabilizer, Emulsifier, Suspending Agent |
Size | Typically 80 mesh or 200 mesh |
Molecular Formula | (C35H49O29)n (Repeating Unit) |