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Product Infomation  
Catalog Number MFP-XG01
Product Name Xanthan Gum
Product Overview A high-molecular-weight polysaccharide produced by fermentation. It is highly effective at thickening and stabilizing water-based systems, even at low concentrations.
Form Cream/White Powder
Applications Salad dressings, sauces, beverages, gluten-free baking, ice cream, syrups.
Function Thickener, Stabilizer, Emulsifier, Suspending Agent
Size Typically 80 mesh or 200 mesh
Molecular Formula (C35H49O29)n​ (Repeating Unit)
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