FITC-labeled Inulin

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FITC-labeled Inulin
Product Infomation
Cat.No. NAT-223
Product Name FITC-labeled Inulin
Synonyms FITC-labeled Inulin
Product overview Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.FITC-labeled Inulin has an excitation maximum at 490 nm and the emission maximum at 520 nm.
Morphology & Appearance Yellow
Purity >98%
Molecular weight 4.5 kDa
Source Synthesis
Solubility Water
Stability 6 years
Storage Store at room temperature
Application FITC-labeled Inulin has primarily been used for studying glomerular filtration rate(GFR) in experimental animals but has also been applied to investigate factors affecting permeability of other tissues.
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Our products/services are For Research Use Only. Not For Clinical Use!
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