Locust Bean Gum

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Locust Bean Gum
Product Infomation
Cat.No. NAT-205
Product Name Locust Bean Gum
Purity ≥99%
pH 5.4-7.0
Application Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent.
Description Relative molecular weight 310000
Lead ≤2mg/kg
Loss on drying ≤14.0%
Ash ≤1.5%
Acid insolubles ≤4.0%
Protein ≤7.0%
Ethanol and isopropyl alcohol ≤1.0%
PH 5.4-7.0
Total Bacterial ≤5000cfu/g
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