Locust Bean Gum - Matexcel

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Product Infomation
Catalog Number	NAT-205
Product Name	Locust Bean Gum
Description	Relative molecular weight 310000 Lead ≤2mg/kg Loss on drying ≤14.0% Ash ≤1.5% Acid insolubles ≤4.0% Protein ≤7.0% Ethanol and isopropyl alcohol ≤1.0% PH 5.4-7.0 Total Bacterial ≤5000cfu/g
Purity	≥99%
Application	Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent.
pH	5.4-7.0

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