| Product Infomation | |
| Cat.No. | NAT-205 |
| Product Name | Locust Bean Gum |
| Purity | ≥99% |
| pH | 5.4-7.0 |
| Application | Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent. |
| Description | Relative molecular weight 310000 Lead ≤2mg/kg Loss on drying ≤14.0% Ash ≤1.5% Acid insolubles ≤4.0% Protein ≤7.0% Ethanol and isopropyl alcohol ≤1.0% PH 5.4-7.0 Total Bacterial ≤5000cfu/g |
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