Locust Bean Gum, Natural Materials

Locust Bean Gum

Product Infomation
Cat.No.	NAT-205
Product Name	Locust Bean Gum
Purity	≥99%
pH	5.4-7.0
Application	Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent.
Description	Relative molecular weight 310000 Lead ≤2mg/kg Loss on drying ≤14.0% Ash ≤1.5% Acid insolubles ≤4.0% Protein ≤7.0% Ethanol and isopropyl alcohol ≤1.0% PH 5.4-7.0 Total Bacterial ≤5000cfu/g
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