Carrageenan - Matexcel

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Product Infomation
Catalog Number	NAT-203
Product Name	Carrageenan
Description	80 mesh pass rate ≥90.0 Viscosity,mpa.s 0.005 pa.s min PH value 7.0-9.0 Loss on Drying ≤12.0 Ash,% 15%-40% Insoluble ash in acid ≤1% Gel strength ≥1200 g/cm2 Sulfate 15%-40% Pb. ≤0.0005% As ≤0.0003% Total Bacteria ≤5000cfu/g
Morphology & Appearance	White or gray-white powder without odour or spor
Application	1.Desserts, ice cream, cream, milk shakes, sweetened condensed milks, sauces:gel to increase viscosity; 2.Beer: clarifier to remove haze-causing proteins; 3.processed meat: Substitute fat to increase water retention and increase volume; 4.Toothpaste: stabilizer to prevent constituents separating; 5.Fruit Gushers: ingredient in the encapsulated gel; 6.Fire fighting foam: thickener to cause foam to become sticky; 7.Shampoo and cosmetic creams: thickener
pH	7.0-9.0
(inherent) viscosity	0.005 pa.s min

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