Pectin (Citrus / Apple)

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Pectin (Citrus / Apple)
Product Infomation
Cat.No. NAT-202
Product Name Pectin (Citrus / Apple)
Morphology & Appearance White to light brown powder
Application Jam & Jelly; Candies; Acid dairy products; Fruit drinks; Baking food; Ice cream & Popsicle; Suspending beverage; Meat products; Preserved Fruit; Medicine & Health products,Etc.
Description Degree of Esterification 58-62%
Grade (USA-SAG) 150°±5
Loss on drying ≤12%
PH (1% Solution): 2.6-4.0
Ash ≤5%
Acid Insoluable Ash ≤1.0%
Free Methyl Alcohol ≤1.0%
SO2 ≤50PPM
Galacturonic Acid 65%MIN. Nitrogen content ≤1.0%
Heavy metals (as Pb) ≤15 mg/kg
Lead ≤5 mg/kg
Arsenic ≤ 2 mg/kg
Total plant count ≤10000cfu/g
Yeast and mould ≤100cfu/g
E.Coli. Negtive
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