| Product Infomation | |
| Cat.No. | NAT-199 |
| Product Name | Xanthan Gum |
| Morphology & Appearance | White or light yellow powder |
| (inherent) viscosity | ≥1500 mPa.s |
| pH | PH value,1% solution 6.0-8.0 |
| Application | Food:used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc. Industrial manufacturing:oil drilling industry,manufacturing, agricultural products, etc. Tobacco products:alternative glycerol as tobacco flavoring, anti-freezing moisturizing factor. Cosmetics:facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc.. Feed:canned pet, animal feed, aquatic feed, vitamin feed, etc.. |
| Description | 80 mesh pass rate ≥92.0 1% Solution Viscosity,mpa.s ≥1500 Shearing Ratio ≥6.5 Loss on Drying ≤13.0 Ash,% ≤16 Pyruvic Acid ≥1.5 Total Nitrogen ≤1.5 Total Heavy Metals ≤20 lead ≤2 Total Bacteria ≤2000 Yeastsc and Moulds ≤100 Coliforms ≤3 E. coli negative |
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