Xanthan Gum

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Xanthan Gum
Product Infomation
Cat.No. NAT-199
Product Name Xanthan Gum
Morphology & Appearance White or light yellow powder
(inherent) viscosity ≥1500 mPa.s
pH PH value,1% solution 6.0-8.0
Application Food:used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.
Industrial manufacturing:oil drilling industry,manufacturing, agricultural products, etc. Tobacco products:alternative glycerol as tobacco flavoring, anti-freezing
moisturizing factor. Cosmetics:facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc.. Feed:canned pet, animal feed, aquatic feed, vitamin feed, etc..
Description 80 mesh pass rate ≥92.0
1% Solution Viscosity,mpa.s ≥1500
Shearing Ratio ≥6.5
Loss on Drying ≤13.0
Ash,% ≤16
Pyruvic Acid ≥1.5
Total Nitrogen ≤1.5
Total Heavy Metals ≤20
lead ≤2
Total Bacteria ≤2000
Yeastsc and Moulds ≤100
Coliforms ≤3
E. coli negative
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