Xanthan Gum

Product Infomation
Cat.No.	NAT-199
Product Name	Xanthan Gum
Morphology & Appearance	White or light yellow powder
(inherent) viscosity	≥1500 mPa.s
pH	PH value,1% solution 6.0-8.0
Application	Food:used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc. Industrial manufacturing:oil drilling industry,manufacturing, agricultural products, etc. Tobacco products:alternative glycerol as tobacco flavoring, anti-freezing moisturizing factor. Cosmetics:facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc.. Feed:canned pet, animal feed, aquatic feed, vitamin feed, etc..
Description	80 mesh pass rate ≥92.0 1% Solution Viscosity,mpa.s ≥1500 Shearing Ratio ≥6.5 Loss on Drying ≤13.0 Ash,% ≤16 Pyruvic Acid ≥1.5 Total Nitrogen ≤1.5 Total Heavy Metals ≤20 lead ≤2 Total Bacteria ≤2000 Yeastsc and Moulds ≤100 Coliforms ≤3 E. coli negative
Download Datasheet