Gellan Gum HAM, High Acyl

Browse our wide selection of products for your research needs

Home / Products / Natural Materials /
Gellan Gum HAM, High Acyl
Product Infomation
Cat.No. NAT-194
Product Name Gellan Gum HAM, High Acyl
Morphology & Appearance White to Tan powder
Purity >85.0%
Application HAM Type Gellan gum is a kind of high acyl gellan gum. It is manufactured by fermentation from a carbohydrate source(glucose). High Acyl Gellan gum is in natural organization without deacylation.The organization of Gellan Gum HAM is a premium quality refined tan / white powder. Gellan Gum HAM is specialized high acyl Gellan Gum for netural pH UHT and HTST Dairy Beverage.
Usage 1.Dispersion:Gellan Gum HAM can be dispersible readily into milk or other beverage systems using regular mixing devices.The product can be activated by heating treatment such as UHT, HTST, pasteurization and retort procession.
2. Dissolution:Gellan Gum HAM is improved by heating treatment (time, temperature),shear stress (stirrer, homogenizer). A complete dissolution can be easily obtained at around 85℃-90℃ for 20-30minutes.
Description Loss on drying(%) ≤15.0
Lead(mg/kg) ≤2.0
Particle size(%) 80 Mesh ≥98
Suspension Test Pass
Ash(%) ≤15
PH(0.5% Solution) 5.0—7.0
Bacterium account(CFU/g) ≤10000
Coliforms(MPN/100g) ≤30
Yeast and mould(CFU/g) ≤400
Salmonella 0/25g
Download Datasheet
Our products/services are For Research Use Only. Not For Clinical Use!
Online Inquiry

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.



Enter your email here to subscribe.
Copyright © 2021 MATEXCEL. All Rights Reserved.