Gellan Gum LAG - Matexcel

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Product Infomation
Catalog Number	NAT-192
Product Name	Gellan Gum LAG
Description	Loss on drying(%) ≤15.0 Lead（mg/kg） ≤2.0 Particle size(%) 60 Mesh ≥95 Transparency（%） ≥85 Gel strength（g/cm2) ≥1000 Ash(%) ≤15 PH（0.5% Solution） 5.0—7.0 Bacterium account(CFU/g) ≤10000 Coliforms(MPN/100g) ≤30 Yeast and mould(CFU/g) ≤400 Salmonella 0/25g
Morphology & Appearance	White powder
Purity	>85.0%
Application	Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea. Gellan gum is manufactured by fermentation from a carbohydrate source(glucose). Deacylation is carried out by treating the product with alkali. Gellan Gum LA is a perfect gelling/stabilizing agent applied in food and beverages, personal care products,and solid air fresheners. Appearance of Gellan Gum LAG is white fine powder.
Usage	1. Make gellan gum dispersed in cool deionised water by stirring; 2. Heat solution 1. to 85 Celcius Degree for 20-30mins; or boiling for 5-10mins; 3. Add cations or salts into solution 2.; 4. Cool down the solution 3. to certain temperatures, gelling or suspending fuctions avaiable.

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