Gellan Gum LAG

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Gellan Gum LAG
Product Infomation
Cat.No. NAT-192
Product Name Gellan Gum LAG
Morphology & Appearance White powder
Purity >85.0%
Application Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea. Gellan gum is manufactured by fermentation from a carbohydrate source(glucose). Deacylation is carried out by treating the product with alkali. Gellan Gum LA is a perfect gelling/stabilizing agent applied in food and beverages, personal care products,and solid air fresheners. Appearance of Gellan Gum LAG is white fine powder.
Usage 1. Make gellan gum dispersed in cool deionised water by stirring;
2. Heat solution 1. to 85 Celcius Degree for 20-30mins; or boiling for 5-10mins;
3. Add cations or salts into solution 2.;
4. Cool down the solution 3. to certain temperatures, gelling or suspending fuctions avaiable.
Description Loss on drying(%) ≤15.0
Lead(mg/kg) ≤2.0
Particle size(%) 60 Mesh ≥95
Transparency(%) ≥85
Gel strength(g/cm2) ≥1000
Ash(%) ≤15
PH(0.5% Solution) 5.0—7.0
Bacterium account(CFU/g) ≤10000
Coliforms(MPN/100g) ≤30
Yeast and mould(CFU/g) ≤400
Salmonella 0/25g
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